This popular early variety is the first whitecurrant to crop in the season. A heavy cropping variety producing masses of large, shiny, soft pale yellow/white berries in long heavy trusses during mid-late summer. The fruit is deliciously sweet, not as acidic as redcurrant, so is great for eating fresh or using in a wide range of culinary purposes. White Versailles has a vigorous, upright bushy growth habit with attractive arching canes and serrated three lobed pale green leaves. A very reliable cropper year after year.
Eventual height and spread: 1.5m (5ft). Self fertile.
*Bareroot – November to March is the ideal time to plant bare-root plants. These are plants that have been grown in open ground, then dug up for despatch and planting during the dormant season. They are called ‘bare-root’ plants as they are supplied with no soil around their roots. They will come packed in damp compost to stop the roots drying out and should be planted as soon as possible. As long as the compost is kept damp planting can be delayed for a few weeks if necessary.