A traditional rosy-coloured French market variety, introduced in the 17th century, passed down through generations of skilled growers, with a Designation of Protected Origin (like Cornish pasties). Its texture feels juicy and crunchy in the mouth and it has a fruity and sweet taste, with a slight sharpness. After cooking its texture becomes tender and the sharpness gives way to a sweet taste. Stores very well – can often be kept until the spring of the year following its harvest